Jewish Cakes

in the
Venitian tradition
Maria Agostini

Practical Advice

It is advisable to sieve both sugar and flour before using them so as to avoid the formation of clots.
The oven should be pre-heated at least half a hour before using it, so that it is hot enough when we put our cake into it.
To take out in a more easy way the cakes once done, it is advisable to use cooking paper instead of smearing and flouring the cooking plate.
Preferably use the disposable containers made of cooking paper both for the Almond-cakes and the Coconut-cakes. They avoid flattening and endow your cakes with a more elegant look.